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How to Use the Revised Korean Food Exchange Lists for Meal Plans
Dal Lae Ju
J Korean Diabetes. 2010;11(3):209-214. DOI: https://doi.org/10.4093/kcd.2010.11.3.209
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Citations to this article as recorded by
 Effects of Nutrition Education on Improvement of Blood Glucose in Type 2 Diabetic Patients with Low Income
Eun-Jin Lim, Mi Jeong Kim, Ji-Sook Han
Journal of the Korean Society of Food Science and Nutrition.2014; 43(1): 141. CrossRef
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