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Current Status and Effects of Nutrition Education Programs for Diabetic Patients in Korea.
Hae Jin Kang
J Korean Diabetes. 2018;19(2):106-112. Published online 2018 Jul 9 DOI: https://doi.org/10.4093/jkd.2018.19.2.106
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Citations to this article as recorded by
 Blood Biochemical Characteristics, Dietary Intake, and Risk Factors Related to Poor HbA1c Control in Elderly Korean Diabetes Patients: Comparison between the 4th(2007-2009) and the 7th(2016-2018) Korea National Health and Nutrition Examination Surveys
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Korean Journal of Community Nutrition.2022; 27(5): 406. CrossRef The Effects of Snack Control Education and Telephone Coaching on Self-Management, Social Support, Self-Efficacy, and Blood Glucose in Diabetes Patients
Hye Eun Park
The Journal of Korean Diabetes.2021; 22(4): 274. CrossRef Effect of Nutrition Counseling by Nutrition Care Process on Diet Therapy Practice and Glycemic Control in Type 2 Diabetic Patients
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Korean Journal of Community Nutrition.2020; 25(3): 214. CrossRef
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