Colored Foods and Diabetes.
Ji Jeung Lee
J Korean Diabetes. 2011;12(4):219-224.   Published online 2011 Dec 1     DOI: https://doi.org/10.4093/kcd.2011.12.4.219
Citations to this article as recorded by Crossref logo
Effect of tomato consumption on fasting blood glucose and lipid profiles: A systematic review and meta‚Äźanalysis of randomized controlled trials
Hao Li, Airong Chen, Li Zhao, Akshaya S. Bhagavathula, Palanisamy Amirthalingam, Jamal Rahmani, Ammar Salehisahlabadi, Hebatullah M. Abdulazeem, Oladimeji Adebayo, Xiao Yin
Phytotherapy Research.2020; 34(8): 1956.     CrossRef
The Effects of Chungkukjang Powder Supplements on the Regulation of Blood Glucose and Inflammation in Diabetic Rats
Kyung-Mi Yang
Korean journal of food and cookery science.2015; 31(2): 118.     CrossRef
Effects of Cheonggukjang Powder Made with Black Foods on Liver Function and Lipid Composition in Streptozotocin-induced Diabetic Rats
Hyeon-Sook Park, Kyung-Mi Yang
Korean journal of food and cookery science.2013; 29(6): 699.     CrossRef