 |
|
Jerusalem Artichoke and Inulin.
Sun Hyo Kim
J Korean Diabetes. 2014;15(4):227-231. Published online 2014 Dec 29 DOI: https://doi.org/10.4093/jkd.2014.15.4.227
|
|
Citations to this article as recorded by
 Food Components and Antioxidant Activities of Dried Jerusalem Artichoke with White and Purple Colors
Bok-Mi Jung, Tai-Sun Shin
Journal of the Korean Society of Food Science and Nutrition.2016; 45(8): 1114. CrossRef A Case of Acute Hyperglycemia Induced by Jerusalem Artichoke in a Patient with Type 2 Diabetes Mellitus
Seung Jae Jang, Jung Min Kim, Jun Hee Bang, Young Gon Jung, Suk Je Jin, Yong Jin Jeong, Byung Ki Kim, Mi Yeon Kang
The Journal of Korean Diabetes.2016; 17(3): 212. CrossRef The effect of swimming exercise and powdered-Salicornia herbacea L. ingestion on glucose metabolism in STZ-induced diabetic rats
Se Sil Lee, Hyobin Seo, Sungpil Ryu, Tae-Dong Kwon
Journal of Exercise Nutrition & Biochemistry.2015; 19(3): 235. CrossRef
|